Our menu offers an extensive choice of traditional regional
dishes such as:
Potajes canarios (a local vegetable soup),
Gofio escaldado,
Papas con mojo (“wrinkled” potatoes with “mojo”
souce), Jamón serrano,
Sancocho canario,
Conejo frito (fried rabbit in dressing),
Machorra,
exquisite homemade puddings,
local cheese und wine…
. Also the house speciality: Meats grilled on a charcoal or wood fire.
Bar
Restaurante Tagoror- Cueva de Bartolo S.L. Montaña las Tierras nº
21 35250 Ingenio- Gran Canaria